Race Report by Checkers:
Happy New year everyone
Yesterday morning I went to Glossop to do the Wormstones fell race. This is a very good proper fell race. You set off 200m downhill on the road then join a very long queue over a stile still going down through the woods. The the real work a looong haul up the hill. It was here I had to wake my body up after coming off a night shift. Where I spent most of it on my bum driving a fork truck. My back just ached all the way up. I was going backwards. Going into the wind. Once on the top it undulates through a mud fest of trods. Able to hold my position here. With the Dalmatians. Now for the best bit the looong downhill. This is brilliant real deep mud I’m glad I m good at getting through it I just slalom my way down using the mud to break my fall. The trouble was, that I was having blurred vision. Enjoying it now and picking up speed beginning to claw my way back into the race. It wouldn’t be a true fell race without a final climb. By now the porridge and coffee had kicked in. Over took a number of runners not quite catching the dalmations. Hopefully I can do it next year not after a night shift. It’s a great race
Lostockers were on tour at Parkrun this weekend: Katie Edern ran 31:33 at Holyrood Park in Edinburgh to finish third in her age category, while Rachel Stevens produced an excellent run at Oosterplas Parkrun in the Netherlands, finishing in 26:45 to place eighth overall, second female and first in her age category.
On the international stage, Paul Edwards represented the club at the Paris Marathon, completing the iconic race in 3:09:52. The Paris course is widely regarded as one of the most scenic marathon routes in the world, beginning on the famous Champs-Élysées and passing some of the city’s most recognisable landmarks, including the Place de la ... Paris Marathon
Race report by Andy K Yesterday I ran my first ever marathon which is something even 6 months ago I’d never thought I’d write Between the ever increasing long runs, the hill reps, the strength training and trying to actually put thought into what I eat, the training has been long and brutal. Over the ... Boston UK marathon